What to Eat: The Emerging Field of Culinary Medicine

Erick • July 21, 2021

Culinary medicine, a new educational and nutritional approach to improving eating behaviors, focuses on skills such as food shopping, storage and meal preparation. Lifestyle medicine physician Rani Polak will discuss how to blend the joy of cooking with the science of medicine to create a recipe for good health. Speaker: Rani Polak, MD

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What to Eat: The Emerging Field of Culinary Medicine

¡FREE LABS!

EVERY FRIDAY 8 AM - 9:30 AM

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