Meet Romina Waisbaum

Registered Dietitian

Romina is a Registered Dietitian with the Commission of Dietetics and an active member of the academy of Nutrition and Dietetics with over 10 years of experience in the field. She has worked in a variety of healthcare facilities for WIC, Fresenius, Da Vita, Sea-mar CHC among others counseling patients on food and nutrition. Her passion is to teach her patients to make life lasting changes.

Romina is also a Certified Dietitian in the State of Washington and a Licensed Dietitian in the State of Georgia. She holds a Master’s degree in nutrition from Georgia State University and a bachelor’s degree from the Hebrew University of Jerusalem. She is fluent in Spanish and Hebrew.

Nutrition Consulting

It is done in a friendly environment combining the most cutting-edge information and resources with an organic approach. Each weight loss session is as unique as you are.

Our dietitian will provide you with educational materials that will guide your personalized plan and will help you implement new eating habits and easy healthy routines to warraty benefits that will last you a lifetime.
Our dietitian will start by calculating your ideal weight and will work with you towards achieving your goal.
Our meal Planning is personalized; based on the patient medical conditions, caloric needs and food preferences.

We address the root cause by providing guidance and support. A well-experienced registered dietitian does your coaching and helps you in every step of the way until you reach your goal.

Naria Le Mire

Registered Dietitian

Naria Le Mire is a bilingual registered dietitian (RD) from San Diego, CA. She began her educational endeavours by attending San Diego State University (SDSU) in California. Here she obtained her bachelor's of science (B.S.) degree in Foods and Nutrition in addition to a minor in Business Management. While a student, Naria enjoyed serving culturally diverse populations via volunteering in various groups including the Student Nutrition Organization (SNO) and Women Infants and Children (WIC). Moreover, her passion for research led her to work with various professors to further enhance her understanding of empirical data and research.

Following these achievements, she completed a comprehensive dietetic internship and passed the board exam by the Commission of Dietetic Registration (CDR) to become an RD. After serving the community for several years, Naria decided to further her education and return to SDSU. She decided to pursue a master's degree in public health (M.P.H.) with a focus in Health Promotion and Behavioral Science to better support her patients to achieve their health goals using sustainable lifestyle modifications.

Naria has vast experience serving culturally diverse populations from volunteer and work experiences. Naria has served patients with various health conditions including overweight and obesity, type two diabetes, cardiovascular diseases including hypertension, gastrointestinal disorders, food intolerances and more. Naria's passion resides in educating her patients to develop a healthy relationship with food via gradual lifestyle changes.